Fork Menu
We are open for any menu ideas - feel free to contact us to discuss what you’d like to see on your table!
Vegetarian & vegan options available.
Please ensure you inform us of any food allergies.
Sample Menu
Fork Menu
Chicken Curry with Basmati Rice and Baby Potatoes
or
Chicken a la King with Basmati Rice and Baby Potatoes
or
Beef Stroganoff with Basmati Rice and Baby Potatoes
or
Beef Lasagne with Garden Salad and Potato Wedges
or
Chicken and Mushroom Vol au Vent with Garden Salad and Potato Wedges
13€ per person
Traditional Roast Dinner with Potatoes and Vegetables 16€ per person
Price includes: delivery/collection/plates/napkins/chafer units to keep food hot for up
to 2 hours
Finger Food
Selection of Sandwiches and Mini Wraps
7€ per person
Selection of Sandwiches and Homemade Soup
10€ per person
Hot Finger Food (Kids Menu)
Chicken Goujons Cocktail Sausages Potato Wedges
7€ per person
Cold Plates
Salad Platter: Homemade Coleslaw Salad Baby Potato and Spring Onion Salad Penne Pasta Salad with Pesto Dressing Lightly Curried Rice Salad Waldorf Salad
Cous Cous Thai Salad
35€ Large Bowl, 25€ Small Platter
Meat Platter:
Sliced Ham, Salami, Beef, Chorizo Roast Irish Turkey Breast Swiss Cheese
Bread Basket
12€ per person (minimum 15 people)
Desserts
Chocolate, Rum and Biscuit Cake Spongy Cocoa and Apple Cake Fresh Fruit Salad
Fresh Fruit Pavlova
5€ per Person
Prices include: delivery/collection/plates/cutlery/ napkins